Hooters Hall

Polytunnel Plans 2017

I spent today tidying up the polytunnel ready for a new growing season. I can get to all my different sized pots and seed trays now.

In the background you can see my Tree Cabbages. I’m gradually adding perennial vegetables to the polytunnel. As well as the tree cabbages we also have some nine star perennial broccoli which we haven’t  tried yet.

Of course the fruit trees are still in place as is the raspberry bed, grape vine and willow patch.

I’ve got some spring onions and carrots in the raised bed already and the elephant garlic that I planted in November is just starting to appear.

I grew a lot of cabbage last year but with the tree cabbages doing so well I’m not doing any this year. I have now got all my seeds for the year.

The first seeds to get planted will be the sweet peppers. They need to in by the end of January to have any chance of a long enough & warm enough growing season. I’ve got a heated propagator so hopefully that will help getting them off to a good start. I’m going to try lots of different varieties and see which does the best.

The tomatoes were very sucessful last year so I’m going to try some different varieties including more heritage plants & some that have an early harvest. I’ve also got some small cherry tomato seeds which I’m planning to grow in our front porch,with basil, to take advantage of the south facing aspect and also so that it’s easy to grab some when cooking in the kitchen.

I’ll be doing another trough of cut & come again salad leaves. I much prefer freshly picked salad leaves rather than the bagged up stuff from the supermarket. Growing them in the trough means I can move then aroubd easily and have them near the kitchen or campfire cooking area for super fresh salads.

Another staple for us is spring onions which are particularly good in the straw bale garden. I did some sucesssional planting last year and we’re still harvesting now.

I haven’t grown carrots for a few years but as well as the early ones I’ve already got in I’ll be doing regular sowings throughout the growing season together with some shallots which I’m growing from seed rather than sets.

We’re still enjoying the basket of fire chillies that I grew and dehydrated in 2015  but I”m going to grow some jalapeños this year, hopefully to have fresh as well as to dehydrate and store.

Building on my sucessful with melons in 2016 I’m going to try growing a watermelon as well as the galia type that I’ve already grown.

In 2016 the polytunnel did turn into a bit of a squash forest towards the end of the summer. To try & avoid that I’m going to grow Butterbush butternut squash which has a more compact habit. I’m also going to grow spaghetti squash again because they were so delicious.

My new challenge for 2017 is going to be sweet potatoes. I’ve got slips suitable for growing in the UK ordered for June. Having enough heat seems to be one of the keys to success so I’ll start them off in my heated propagator and then use cloches.

Fingers crossed for sunshine, just the right amount of rain & a lack of pests.

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