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Chèvre with homemade Kefir

I’ve been continuing my experiments with making Chèvre. I haven’t had much luck with the freeze dried culture, it’s been giving me inconsistent results but that’s not a problem because using homemade Kefir is working really well.

I bought my Kefir grains on Ebay and I’ve been feeding them organic, full fat cows milk . I have a glass of Kefir everyday which if I’m not using it for cheesemaking I just enjoy by itself. I hadn’t tried Kefir before but I do quite like it. Thicker than milk it has a slightly sour taste with a sight fizziness which I find very thirst quenching. I usually have a glass before I go on my evening run, it boosts my energy levels a bit without filling me up too much.

Using Kefir instead of freeze dried culture is the method that David Asher uses in the book The Art of Natural Cheesemaking. I’ve made some slight adaptions to suit me and because I’m using store bought pasteurised milk. Having done some research I’ve discovered that using Calcium Chloride helps increase yield from pasteurised milk. There’s some very helpful information and explanation about the use of Calcium Chloride on the website Curd Nerd Calcium Chloride what is it and when should you use it . For now I think I’ll always use Calcium Chloride when using store bought milk but hopefully next year I’ll have raw milk from our Golden Guernsey goats.

I’ve been using a half measure of rennet 2 drops instead of 4 drops/litre which has given me a nice soft Chèvre texture in my cheese but I might experiment with using 4 drops to see if I get a better yield. Based on the theory I think I might increase my yield but at the expense of the soft texture and possibly taste. Too much rennet leads to a bitter tasting cheese according to the research I’ve done. I suspect the best way to increase yield will be to use raw milk.

Here are my recipe notes and a picture of the final result. It’s a very smooth, soft cheese with a tangy flavour and moreishness about it. I particulalry like it spread on a digestive biscuit.

Ingredients for making Chevre with homemade Kefir

Method for making Chevre with Kefir part 1

Method for making Chevre with homemade Kefir part 2



Homemade Chevre cheese











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